Top chef to open restaurant in Majorna
From tasting menus to simple pastas. This will be what is on offer when star chef Robert Maglia opens his new restaurant at Mariaplan.
Around midsummer this year, Enoteca Maglia will open its doors. While there is no set menu, the Italian kitchen will be in focus. The food will be ambitious, but the prices will be less than in luxury restaurants, according to chef Robert Maglia.
"I usually call it gastronomy for people in jeans. We will complement the more traditional pubs in the area," he told Göteborgs-Posten.
The 47-year-old chef has worked at top restaurants including Sjömagasinet, Saison in Copenhagen and Italian restaurant Divino in Stockholm.
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